VenisonMain Dishes

Smothered Venison Cubed Steak

Name: Smothered Venison Cubed Steak
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Venison
Ingredients: 1 lb Venison cube steak; 1 cup All purpose flour; . . Ghee or cooking oil for searing; 1/2 . Stick of butter; 1 . Onion, thinly sliced; 1 tbsp Beef bouillon paste; 3 . Cloves of garlic, minced; 1 tbsp Worcestershire sauce; 1 1/2 cups Beef broth; Seasoning: . Salt, Black pepper, Garlic powder, Onion powder, Paprika; . . Mash Potatoes or white rice; . . Cornbread optional but recommended

Golden-fried venison cube steak smothered in a rich onion gravy and slow-baked until fork-tender.

Prep Time

10m

Cook Time

60m

Total Time

70m

Servings

Rating

4.0 (1)

Golden-fried venison cube steak smothered in a rich onion gravy and slow-baked until fork-tender.

Ingredients

1 lb Venison cube steak

1 cup All purpose flour

. . Ghee or cooking oil for searing

1/2 . Stick of butter

1 . Onion, thinly sliced

1 tbsp Beef bouillon paste

3 . Cloves of garlic, minced

1 tbsp Worcestershire sauce

1 1/2 cups Beef broth

Seasoning: . Salt, Black pepper, Garlic powder, Onion powder, Paprika

. . Mash Potatoes or white rice

. . Cornbread optional but recommended

Instructions

0 of 7 complete

Reviews

4.0

1 rating

Reviews

Phyllis Brittenham

We had some tenderized bison round steak so I wanted to try this recipe. First time I try a new recipe I change very little. Mainly add some extra garlic, love me some garlic! This was easy and delicious. Served over mashed potatoes with homemade creamed corn. My husband asked me to do this to my regular rotation. So definitely a thumbs up!

June 12, 2026

Rate this recipe

4.0

1 rating

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