Name: Venison Bulgogi
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Venison
Ingredients: 1 lb Venison loin, sliced into thin strips; 1 . Onion Half for marinade, half for slicing; 1 . Asian pear or Fuji apple (Peeled & cored); 1/2 cup Soy sauce; 2 tbsp Brown sugar; 5 . Green onion whites; 1 tbsp Ginger; 5 . Cloves of garlic; 1/2 tbsp Sesame oil; 1/2 tsp White pepper; For serving: . White rice, green onion, and sesame seeds

A wild game twist on a Korean classic, tender, thin-sliced venison marinated in a sweet and savory sauce, then cooked hot and fast for maximum flavor.

Ingredients