VenisonSlow Cooker

Venison Cajun Roast

Name: Venison Cajun Roast
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb Venison roast; 1 Large onion, diced; 1 Bell pepper, diced; 3 Celery stalks, diced; 6 Cloves of garlic, grated; 4 cups Beef broth; 1 cup Water; 1/4 cup Worcestershire sauce; 2 Russet potatoes, cut into 1 inch cubes; 4 Carrots, peeled and diced; Seasoning: SPG blend, Cajun seasoning, paprika, cayenne pepper, salt, and pepper taste.; Hot sauce, to taste; 2 cups Long grain white rice, washed For rice; 4 cups Water For rice; 2 tsp Salt For rice

A slow-simmered venison roast packed with flavor for a hearty cold-weather meal and a great way to turn a venison roast into true Southern comfort food.