Name: Venison Cowboy Butter Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Venison backstrap Seasoned with SPG seasoning (salt, pepper, garlic); 1/2 . Onion, diced; 1 . Stick of butter; Seasoning: . Cayenne pepper, Paprika, Salt and pepper; 5 . Cloves of garlic, grated; 1/8 cup Parsley; 1/8 cup Chives; . . Juice of half a lemon; 1 tbsp Tomato paste; 1 cup Heavy cream; 2 oz Parmesan cheese; . . Cooked noodles of choice

Creamy, buttery, and packed with a little kick, this Venison Cowboy Butter Pasta combines seared venison backstrap with a bold garlic herb cream sauce loaded with cayenne, paprika, fresh herbs, and parmesan cheese. The perfect spicy wild game pasta.

Ingredients