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Venison French Onion Pasta

Name: Venison French Onion Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Venison
Ingredients: 1 lb Venison loin You can substitute for ground venison as well; 3 . Onions, thinly sliced; 1/2 . Stick of butter; 1 tbsp Olive oil; 4 . Cloves of garlic, minced; 1 1/2 tbsp Beef bouillon paste; 1 tbsp Balsamic glaze; 1 tbsp Worcestershire sauce; 3/4 cup Water; 1/2 cup Heavy cream; 4 oz Parmesan, grated; 1/2 lb Cooked mini bowtie pasta (or pasta of choice); Seasonings: . Seasoning: Dried thyme, Dried parsley, Black pepper, SPG seasoning (salt, pepper, garlic) to taste

A rich and comforting twist on French onion soup, this creamy pasta is loaded with caramelized onions, Parmesan cheese, and topped with tender venison steak.