VenisonMain DishesSlow Cooker

Venison Mississippi Pot Roast

Name: Venison Mississippi Pot Roast
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 8 servings
Cuisine: Venison
Ingredients: 2 lb Venison roast; 1 . Onion, sliced; 5 . Cloves of garlic, minced; 1 cup Beef broth; 1 . Packet of Au Jus; 1 . Packet of ranch seasoning; 1 . Stick of butter; 1/4 cup Pepperoncini juice Plus as many peppers as you like; Seasoning: . Salt, pepper, garlic blend; . . Mash potatoes (Your way)

A wild game spin on a Southern classic—slow-cooked venison that’s fall-apart tender, rich, buttery, and packed with bold flavor. The perfect comfort meal for home or deer camp.

Prep Time

15m

Cook Time

360m

Total Time

375m

Servings

Rating

5.0 (1)

A wild game spin on a Southern classic—slow-cooked venison that’s fall-apart tender, rich, buttery, and packed with bold flavor. The perfect comfort meal for home or deer camp.

Ingredients

2 lb Venison roast

1 . Onion, sliced

5 . Cloves of garlic, minced

1 cup Beef broth

1 . Packet of Au Jus

1 . Packet of ranch seasoning

1 . Stick of butter

1/4 cup Pepperoncini juicePlus as many peppers as you like

Seasoning: . Salt, pepper, garlic blend

. . Mash potatoes(Your way)

Instructions

0 of 6 complete

Reviews

5.0

1 rating

Reviews

Marc Wood

This is a staple in the winter. Can always get some tortillas and make Birria style tacos with the pot roast and the pot roast au jus. Makes it a summer dish!

June 11, 2026

Rate this recipe

5.0

1 rating

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