VenisonMain Dishes

Venison Philly Potato Skins

Name: Venison Philly Potato Skins
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: Venison
Ingredients: 4 Russet potatoes Seasoned with olive oil and all purpose seasoning; 1 lb Venison steak Thinly sliced against the grain; 1/8 cup Worcestershire sauce For venison marinate; 1/8 cup Dales marinate (or your favorite steak marinade) For venison marinate; Seasoning: Salt, Pepper, Garlic powder For venison marinate; 1 Onion, diced; Butter, sour cream, 4 oz shredded cheddar, milk, Cajun seasoning, salt, and pepper. For mashed potatos; 1/2 Stick of butter For quick cheese sauce; 1 tbsp Flour For quick cheese sauce; 1 cup Milk For quick cheese sauce; 8 oz Shredded cheddar cheese For quick cheese sauce; Salt and pepper to taste For quick cheese sauce; Oil for frying

Golden potato skins stuffed with creamy potatoes, juicy venison, and topped with a rich cheddar cheese drizzle.

Prep Time

10m

Cook Time

80m

Total Time

90m

Servings

Rating

5.0 (1)

Golden potato skins stuffed with creamy potatoes, juicy venison, and topped with a rich cheddar cheese drizzle.

Ingredients

4 Russet potatoesSeasoned with olive oil and all purpose seasoning

1 lb Venison steakThinly sliced against the grain

1/8 cup Worcestershire sauceFor venison marinate

1/8 cup Dales marinate (or your favorite steak marinade)For venison marinate

Seasoning: Salt, Pepper, Garlic powder For venison marinate

1 Onion, diced

Butter, sour cream, 4 oz shredded cheddar, milk, Cajun seasoning, salt, and pepper.For mashed potatos

1/2 Stick of butterFor quick cheese sauce

1 tbsp FlourFor quick cheese sauce

1 cup MilkFor quick cheese sauce

8 oz Shredded cheddar cheeseFor quick cheese sauce

Salt and pepper to tasteFor quick cheese sauce

Oil for frying

Instructions

0 of 7 complete

Reviews

5.0

1 rating

Reviews

Samantha Formentini

July 12, 2026

Rate this recipe

5.0

1 rating

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Venison Philly Potato Skins

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