VenisonAppetizers

Venison Steak Nachos

Name: Venison Steak Nachos
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5 servings
Cuisine: Venison
Ingredients: 1 lb Venison loin; 3 . Cloves of garlic, grated For steak marinate; . . Juice of 1 lime For steak marinate; 1/4 cup Fresh Cilantro, chopped For steak marinate; . . Fajita seasoning For steak marinate; 1/2 . Stick of butter For the Queso; 2 tbsp Flour For the Queso; 2 cups Milk For the Queso; 2 tbsp Green chilis For the Queso; 4 oz Shredded cheddar cheese For the Queso; 4 oz Shredded colby jack cheese For the Queso; 2 . Roma tomato's, diced For the Pico de Gallo; 1/2 . White onion, diced For the Pico de Gallo; 1/2 . jalapeno, diced For the Pico de Gallo; 1 tbsp Fresh cilantro For the Pico de Gallo; . . Juice of 1/2 lime For the Pico de Gallo; . . Tortilla chips; . . Extra shredded cheese; . . Fresh Jalapeno, sliced; . . Sour cream; . . Guacamole

Bold, cheesy, and loaded with flavor, these Venison Steak Nachos have classic toppings for the ultimate appetizer or game-day meal.

Prep Time

15m

Cook Time

25m

Total Time

40m

Servings

Rating

5.0 (1)

Bold, cheesy, and loaded with flavor, these Venison Steak Nachos have classic toppings for the ultimate appetizer or game-day meal.

Ingredients

1 lb Venison loin

3 . Cloves of garlic, gratedFor steak marinate

. . Juice of 1 limeFor steak marinate

1/4 cup Fresh Cilantro, choppedFor steak marinate

. . Fajita seasoningFor steak marinate

1/2 . Stick of butterFor the Queso

2 tbsp FlourFor the Queso

2 cups MilkFor the Queso

2 tbsp Green chilisFor the Queso

4 oz Shredded cheddar cheeseFor the Queso

4 oz Shredded colby jack cheeseFor the Queso

2 . Roma tomato's, dicedFor the Pico de Gallo

1/2 . White onion, dicedFor the Pico de Gallo

1/2 . jalapeno, dicedFor the Pico de Gallo

1 tbsp Fresh cilantroFor the Pico de Gallo

. . Juice of 1/2 limeFor the Pico de Gallo

. . Tortilla chips

. . Extra shredded cheese

. . Fresh Jalapeno, sliced

. . Sour cream

. . Guacamole

Instructions

0 of 7 complete

Reviews

5.0

1 rating

Reviews

Marc Wood

A staple! In our rotation every month. Easy to do. Can change between ground deer or steak.

June 11, 2026

Rate this recipe

5.0

1 rating

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