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Venison Steak Potato Skins

Crispy potato skins loaded with creamy pimento cheese mashed potatoes, tender venison steak bites, and a rich garlic cream sauce.

Venison Steak Potato Skins
Prep Time
60m
Cook Time
20m
Total Time
80m
Servings
6
Rating
4.8 (4)

Crispy potato skins loaded with creamy pimento cheese mashed potatoes, tender venison steak bites, and a rich garlic cream sauce.

Ingredients

Ingredients

Instructions
0 of 9 complete
Reviews
4.8
4 ratings

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Reviews

TM
Tristen McNair

July 13, 2026

TN
Terri Nagle

10/10 however, I felt a little stressed while making it! There are a lot of moving parts and I needed a sous chef (my husband) to help! It was well worth it though. One side note, its not in the ingredients list but there is a directions (#3). To mix the "sour cream" in so I used cottage cheeses instead. I also had to add some corn starch to gravy to thicken.

June 24, 2026

PB
Phyllis Brittenham

June 13, 2026

SS
Shalan Shields

We did steak instead and add shrimp because we didn’t have venison, we also didn’t do the pimento cheese because my hubby doesn’t like it but I followed this recipe for everything else and not a single one was left. Even had my mom drive over to get her one. We will be making this again.

June 13, 2026

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