VenisonHoliday & Special Occasions
Venison Steak with Crawfish Cream Sauce
Tender venison backstrap seared to perfection and topped with a rich, creamy Cajun crawfish sauce. Served over dirty rice, this dish combines the best of wild game and Louisiana flavors.
Prep Time
10m
Cook Time
30m
Total Time
40m
Servings
4
Rating
5.0 (1)
Tender venison backstrap seared to perfection and topped with a rich, creamy Cajun crawfish sauce. Served over dirty rice, this dish combines the best of wild game and Louisiana flavors.
Ingredients
Ingredients
Instructions
0 of 7 complete
Reviews
5.0
1 rating
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Reviews
MW
Marc Wood
Super good. My wife did this but tweaked it. We did cream jalapeno cheese grits instead of rice.
June 11, 2026
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